Ingredients:
1 1/4 cups quick-cooking oats or steel cut coats
1 cup ancient-grain cereal blend (I use Cheerios + Ancient Grains or just Cheerios)
1/2 tsp. vanilla extract
1/4 tsp. kosher salt
1/3 cup peanut butter
1/3 cup honey
Once you have put together the base ingredients (up to salt) then you can get creative. Since we have a massive amount of pecans from our pecan trees (we picked 58 pounds last year!), I put in 1/2 cup chopped pecans and 1/2 cup craisins. You could do pistachios, almonds, raisins, dried fruit, shredded coconut... do what your family loves to eat! I only add in 2 extra ingredients because I try to keep the calorie count low.
Then, combine the creamy peanut butter and the honey in a saucepan over medium heat. Cook 2-3 minutes until the peanut butter melts and stir frequently. Pour over the ingredient bowl and mix well. Spray a 8x8 pan with Pam and put in the mix. Pat it down and make it as flat as possible. Put the whole pan in the freezer for 15 minutes or so and then cut it into even pieces.